Beneficios del café para la salud: ¿cuándo es demasiado?
Aunque se ha demostrado que tiene un impacto positivo en el organismo, el exceso de cafeína puede traer consecuencias. Qué dicen los expertos sobre esta popular infusión
A plant-based diet reduces the risk of diabetes, according to Harvard experts
Scientists from the American university analyzed data from more than 10,000 people. Why fruits, vegetables, legumes and coffee are allies against the disease
Cooperation between birds and bees, the best kept secret to getting good coffee
A pioneering study conducted in Costa Rica calculated the effects of these species on cultivation and proposed a better way to measure nature's work
Study reveals that coffee consumption reduces the risk of death in people by 14%
According to the National Institute of Health, people should consume 3 to 4 cups a day to reduce heart disease, among other conditions.
The value of Colombia's exports rose by almost 50% in February
According to the Department of National Statistics (Dane), in February the increase was explained in the value of exports of oil and oil products of 76% year-on-year
Drinking up to 3 cups of coffee daily decreases the risk of cardiovascular events and death
Although it was classified as guilty, this infusion shows benefits when it comes to improving the health of its followers. Recent studies support its consumption
Lady Noriega, eliminated on MasterChef Celebrity by a coffee osso buco
In the mystery box challenge, the winner was Manuela González, who was worthy of the immunity pin
Colombian Coffee Growers Federation signed an alliance with international banks to promote the sustainable development of coffee farming
The Development Bank of Latin America, together with the National Federation of Coffee Growers, signed a Memorandum of Understanding, which seeks to support 130,000 Colombian women and strengthen the region's industry
What is hidden in cold coffee, besides a lot of sugar?
Instead of an aromatic, freshly scalded coffee, fans of this drink sometimes go to the cold variant of the supermarket. They open the aluminum lid and drink directly from the plastic cup. But what is hidden in this caffeine <em>shot</em>?
What is hidden in cold coffee, besides a lot of sugar?
Instead of an aromatic, freshly scalded coffee, fans of this drink sometimes go to the cold variant of the supermarket. They open the aluminum lid and drink directly from the plastic cup. But what is hidden in this caffeine <em>shot</em>?
