Take note of some practical tricks, which have to do with knives, since they are indispensable utensils in the kitchen of the house. It is important that they always have a good edge to cut the food that is necessary. Sharpening them is a simple task. Nowadays you can do it yourself, even more so with the pandemic where people have sought to polish their cooking skills.
The word knife comes from the Latin word cutellus, and it is also known that it can end in point or not, and even have a straight or curved shape. The handle of the knife can be made of wood, plastic, bones or other materials for cooking. This has also been used as it is an easy and simple method. That's why we present you 3 tricks to sharpen knives and you can cut your food.
KNIFE SHARPENING TRICKS
1. Sharpen with another knife
One of the most interesting and well-known first methods. The only thing you have to slide the blade of the knife over another, and repeat the operation several times on both sides. Don't forget these steps so you don't lose practice in your method. Remember that it's very easy and only takes a few seconds. Try it.
2. Also with a cup
The second simple trick that also brings good results. First, place the cup upside down, then slide the knife over the edge repeatedly. It is important to remember that the angle of the knife blade to the base of the cup should be between 20-30 degrees. You can watch the video below to better understand the trick. Practice it with your family or friends so you can cook in the future without complications.
3. With a glass bottle
There is a simple trick to be able to practice it at home. To do this, get an empty glass bottle (you can use a wine or beer bottle) and make cuts with the knife in the mouth of the bottle. You should notice that you will see how the crystal immediately helps to regain the edge of your knives.
Repeat the operation until the knife is sharpened. Remember to always be very careful when using these methods. Now, you can cut everything you want without any problem, don't forget any details and it's time to cook.
THE IMPORTANCE OF A GOOD KNIFE FOR THE KITCHEN
The knife is an important tool for the kitchen, whether cutting fish, vegetables to serve with family and friends. In addition, it allows us to guarantee the best cut in our favorite dessert. What a good knife should have is safety, hardness, strength, hygiene and durability.
On the other hand, dull knives can also cause accidents when they slip instead of cutting food. Even a sharp knife, but not perfectly, could have difficulty cutting paper. Therefore, it is not advisable to buy often because it can be something too expensive.
In addition, to cut the knife on the perfect board you must use hard surfaces that can damage or chip the tool. In this regard, it is advisable to apply the use of wooden or plastic boards.
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