Three easy and cheap recipes to cook at Easter

Easter is usually one of the festivities in which various people take advantage of and spend time with their family and friends. However, although holiday gatherings are the perfect pretext for having fun with loved ones, it also involves welcoming people and surprising them with a delicious dish. The only disadvantage is that sometimes you don't have enough time to prepare something laborious or worse, the money in your wallet is not enough to do something very ostentatious.

There is no need to worry, because despite these difficulties you can make easy, rich and cheap recipes. For many people who are lovers of red meat, the Lenten season can be a bit long, however, there are different ways to conquer anyone's palate by simply preparing a stew of fish, chicken or other types of ingredients.

For this reason, below are some ideas to have a delicious meal without the need to affect the budget of the other days.

Mojarra is ideal for cooking at this time, not only because it is one of the most economical fish, but also because of its great nutritional contribution. According to an article by the UNAM Nutrition Coordination, every 100 grams contain about 20 grams of protein, 1.7 grams of fat and provide a total of 96 calories, it is also rich in minerals such as potassium, phosphorus and sodium, as well as vitamins D, B3, and B9.

Although at first it may seem that stewing fish is complicated, the mojarra is very friendly in that sense. The first thing to do is buy it without scales, viscera, gills, tail and without the central fin. Once you have the product, it should be thoroughly washed and dried.

Then you need to grind peeled garlic with salt and pepper in a bowl and add the juice of two lemons and two tablespoons of vinegar. Once the mixture is ready, it must be spread on the fish so that the flavor permeates the skin, then a part of the belly has to be cut out to place onion inside.

Then in a frying pan with hot oil or butter the mojarras are put to fry and once it reaches the desired consistency they can be removed from the heat and that's it. The best way to accompany them is with a simple salad of cucumber, lettuce and tomato. Finally, if you have enough time you can stew rice, you just need to wash it, heat oil with a garlic, stew the cereal and once it changes color, add water and let it cook for 30 minutes over medium-high heat.

Fish is not the only alternative to survive Lent, chicken is also a great ally for making delicious dishes. The best thing about breasts is that you can take several fillets out of one, which reduces costs.

Another wonder is its easy preparation, because it should simply be put in a pan with a little salt to heat and once they get a yellowish color it means they are ready. If you want to add a special touch, you can spread mustard or BBQ sauce at the time of cooking, thus obtaining a different flavor than traditional chicken.

Spaghetti is a perfect addition to our stew and the best thing is that it is also very versatile. In any store it can be found at a low cost and you can fill a whole pot, ideal for no one to stay hungry.

To prepare it, you just need to boil water with two teaspoons of salt, then place the pasta and once it changes color it drains and rinses to prepare it with cream and a little mayonnaise, stir it very well and it will be ready to serve.

It should be borne in mind that you don't always have the time to go buy chicken or fish, however, the egg will always be a lifesaver in the daily life of anyone who cooks, apart from being able to do it in endless ways: scrambled, in omelet, cooked, warm and so on, it provides a lot of protein to the body and is very rich.

To prepare the sauce, you only need to boil tomatoes with a chili, a quarter of onion and epazote, after it changes its color the ingredients are blended and two teaspoons of salt and one of chicken seasoning are put on it. Once the sauce is ready you can choose to buy a can of beans or put them to cook in an espresso cooker (this option is cheaper and yields more).

You can get a good amount of cactus at a very good price, that's why they can be a great companion on the plate. The egg can be made scrambled in the sauce and the cactus are added to it, but if you want to give it a different touch it can be done in the “ranchero” style with fried omelette below and the accessories are placed on the plate.

KEEP READING: