Easter in Trujillo: typical dishes that you should eat yes or yes

Trujillo is a must on the Peruvian culinary route. This is where the delicious and exquisite dry goat was born, among other culinary delights. And if you plan to travel to this city for Easter, pay attention to the following information.

In fact, the most outstanding dishes in this area of the country are seafarers and that is why we will show you the must-see stews on your visit to “The City of Eternal Spring”. So if you want to know what are the typical dishes of Trujillo, then we show you what are the typical dishes of Trujillo.

1. THE SHAMBAR:

This is the flagship dish of Trujillo and tradition indicates that it should be eaten on Mondays. This stew contains ingredients such as beans, lentils, chickpeas, bell wheat and beans; as well as pork skin, ham and some spearmint branches, which makes it melt into an unparalleled flavor.

The reason why it is consumed on Mondays is because the vegetables contain large amounts of nutrients. In ancient times it was said that people needed this food to carry out their tasks and start the working week with great courage and great strength. At the time of serving it, it must be accompanied with a mountain court.

2. THEOLOGIAN SOUP

It is a Trujillo soup, whose origin is from colonial times and was prepared in the old convents. Its main ingredient is chicken and beef, an animal widely consumed in the district of Moche and during Easter (especially Palm Sunday). This custom is maintained to this day.

Tourists can not resist the taste of this soup, as the fusion of the flavors of potato, cheese, soaked bread and milk. It has also been declared the flagship dish of the La Libertad region on October 14, 2016.

The soup, apart from being exquisite, is very rich in protein and helps strengthen the immune system thanks to wheat and other ingredients that make up this Trujillo stew.

3. FRIED TRUJILLANO:

There is no doubt that it is a typical dish of the city of Trujillo. It is prepared with bacon or pork ribs, which must be baked and seasoned with chicha de jora, mirasol pepper, panca pepper and garlic. This stew should be accompanied with parboiled yucca and a special Creole sauce prepared with onion, mochero pepper, pepper, lemon and salt. One of the places where this dish is most consumed is in the Historic Center of Trujillo.

4. DRY KID:

Another name by which this dish is known is the northern goat. It is a tasty goat stew macerated with vinegar and chicha de jora. In Trujillo it is accompanied with yuccas or seasoned beans. This stew is one of the most important in Peru and in some places it is served at social events.

5. TRUJILLANO CEVICHE:

Ceviche is the flagship dish of our country, and it is also very typical in the city of Trujillo. The chimu culture already enjoyed this stew and in the case of fish they cooked it with the tumbo.

In addition to the above, it is essential to highlight that Trujillo has one of the best lemons in the world, which, accompanied by the Moche chili, make the taste of ceviche in this part of the country to become one of the most exquisite in the country. Added to this dish is sweet potato, yucca, cancha serrana, lettuce and seaweed (yuyo).

6. SWEATY FISH IN THE NORTH

This sweat is prepared with bonito fish, cilantro, onions, tomatoes, green pepper, among other ingredients. It is common to accompany it with rice and parboiled yuccas, which makes it quite nutritious, because it does not contain saturated fats. A good Trujillo dish like this one is accompanied by typical country drinks such as chicha morada or de jora.

7. TAJADON TRUJILLANO

This dessert, which is similar to a sponge cake, was created since the 16th century, when it was prepared by the nuns in Trujillo convents. It is also known as “Chimbo Huevo” and although it sounds incredible, it has been prepared for more than 500 years.

Its preparation is based on egg yolk, pisco and honey, it is soaked in anise and accompanied by nuts such as raisins and almonds. The perfect accompaniment? Without a doubt, coffee.

8. KING KONG TRUJILLANO

King Kong is one of the most delicious desserts there is, although it is originally from Lambayeque, today it is very popular in the city of Trujillo.

Its consumption is massive and in demand nationally. The preparation of this sweetness is biscuit-based and filled in layers with white delicacy, and varieties of sweet pineapple. Its high demand is a great source of income for many families.

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