The recipe of the day. Chifa is not the only representative of Asian food in Peru. There are currently a large number of restaurants offering the best dishes representative of Japanese cuisine. We can even enjoy them at home thanks to the delivery services.
Not many people dare to prepare it because they think it takes a long time. If you are one of those who think so, don't worry, because we are going to share you one of the easiest recipes you are going to cook.
WHAT IS THE DIFFERENCE BETWEEN SUSHI AND MAKI?
Although they are visually similar, there are some features that make them different. Sushi is more popular in Japan and has nori seaweed on the outside. In the case of makis, the element is inside, since it is wrapped in some protein or mass. Both are prepared with a type of glutinous rice mixed with vinegar and sugar.
HOMEMADE SUSHI RECIPE
This preparation lasts approximately 30 minutes. Recipe credits for Cucute.
INGREDIENTS FOR SUSHI
200 g of round rice or rice for sushi
550 ml of water
2 tbsp. rice or apple cider vinegar
1 tbsp. sugar
1 tsp salt
2 sheets of nori seaweed
1 egg
1/2 aguacate
A piece of cucumber
A col morada trozo
INGREDIENTS FOR LIMA MAYONNAISE
1 egg
250 ml of extra virgin olive oil or sunflower oil
2 tbsp. lime juice
Zest of 1 lime
Pinch of salt
PREPARATION
First wash the rice by moving it until you see that the water comes out transparent.
To cook the rice you can do it in the traditional way, placing it in the rice cooker or in a casserole. Cover and cook over low heat for 15 minutes, and then let stand for another 15 minutes covered. Then spread the rice on a tray and let it cool.
Prepare the ingredients for the filling. Make a French omelette from an egg and cut it into strips of the same size. Do the same with cucumber, cabbage and avocado. Reservation.
In addition, heat the rice vinegar a little in the microwave and mix it with the salt and sugar to dissolve. Once it is warm, combine it with the rice vinegar you just heated and move with a fork.
If you have a sushi mat, place the seaweed on it, and if not you can also use a piece of cling film and put the seaweed on top. Cover two thirds of the seaweed with a thin layer of rice leaving a space on one of the wide sides. Place the filling ingredients in the center of the rice in rows.
With the help of the mat, roll the seaweed without tightening too tightly, but firmly. Lightly wet the part of the seaweed without rice so that it sticks when you finish rolling and everything is clamped. Reservation.
It's time to prepare the mayonnaise! We gather all the ingredients in the glass of a hand mixer or blender. Start beating and do not stop it until the mayonnaise is formed. Taste, and rectify salt and lime juice if necessary.
Finally, we begin to make the cuts, which are between 6 or 8 pieces left. On top we will mark it with a little of the mayonnaise that we put together and add a little sesame. To serve it we will accompany it with soy sauce, wasabi, ginger, etc.
WHAT DRINK DO YOU EAT SUSHI WITH?
Usually, when you go to a sushi and maki open bar, they offer diners a list of drinks such as soft drinks, beer, green tea, natural soft drinks and/or sake.
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