A new recipe that you must try. This is soup, a dish that historians and anthropologists agree was the first recipe of the human genre. In this sense, they point out that in the quest to soften food, humans came up with a way to immerse them in hot water, thanks to the discovery of fire, a process that improved their flavor. Even more so if the soup has the Creole flavor.
The Incas prepared their famous chupis, which were nothing more than vegetable soups, which sometimes included crustaceans, mollusks, llama meat, or poultry.
In that sense, Creole soup is one of our best-known soups on the entire coast. Especially in the Lima region, it is a homemade and family soup, which is prepared with thin noodles, such as angel hair, meat and milk, decorated when serving with toasted bread and a fried egg on top, it is part of the wide variety of soups that exist in Peru.
This is the result of the miscegenation of customs and ingredients that Peru received as a contribution to the Spanish conquest. And what better way to get to know these historical concepts in preparing the dish to surprise your family and friends.
In that line, you know the steps of the Acomer.pe. recipe in a serving for 2 people and a preparation time of 10 minutes and a cooking time 15 minutes. Write down the ingredients well and follow the step by step in their preparation in order to continue your cooking skills.
INGREDIENTS
- Vegetable oil - 2 (tablespoons)
- Garlic - 3 (teeth)
- Croutons - 100 (grams)
- Red Onion - 1 (unit)
- Fresh Tomato - 2 (units)
- Panca Pepper Pasta - 2 (tsp)
-Beef - 300 (grams)
- Dried Oregano - 1 (tablespoonful)
- Angel hair - 200 (grams)
- Evaporated milk - 100 (milliliters)
- Salt and Pepper - (to taste)
- Egg - 2 (units)
PREPARATION
- In a dish add 2 tablespoons of butter, then 2 pieces garlic in slices, and then add pieces of bread. If you want more flavor, add more butter.
- In another dish put all the mixture made. In a frying pan, add 2 tablespoons of oil, 1 unit of red onion, salt and pepper to taste, a teaspoon of chopped garlic, 2 units of diced skinless tomato.
- While frying, add 2 teaspoons of panca pepper and 300 grams of diced beef to add salt and pepper to taste again.
- Add a spoonful of dried oregano, to cook it for 10 minutes over low heat. Put 2 liters of boiled water and 200 grams of angel hair.
- Cook pasta al dente and then add 1 stream of evaporated milk.
- To accompany the soup, you can add croutons and fried egg. This is how your delicious Creole soup will turn out.
EXPLANATORY VIDEO
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