Masterchef Celebrity: Aida Bossa and Ramiro Meneses were saved from elimination

A new episode was presented on the night of Friday, April 1 in the kitchen of 'Masterchef Celebrity' in which the participants faced another challenge of salvation. After in the previous chapter the team made up of Tostao, Pamela, Isabella and Estiwar G won the triumph and the possibility of going up to the balcony with an excellent chicken recipe that discarded the diners for its seasoning.

However, when the chefs asked the captain of the team, who was Tostao on that occasion, what they did to complete the 15 dishes, Pamela replied and a new controversy arose among the cooks.

“We never needed a chicken,” Isabella Santiago said in the interviews, but the answer given by Pamela was different: “I found the chicken... there was no chicken number 15 on the plate”, in the face of the bewilderment, Isabella again intervenes behind the scenes “what is going on here?” .

There, again in the interviews Tostao appears and says: “I am surprised, Isabella is also surprised”, the annoyance was already made in the team and Pamela gives her version of the events to the cameras “if she didn't see and she doesn't know what we're talking about, why does she make faces? I wasn't trying to interrupt Tostao or take away his moment,” to which the singer mentioned that the chickens had been well distributed.

And the fact is that the lack of chemistry between the two members of the winning team was evident, so Pamela expressed that Tostao's attitude towards her hurts. At the time of going up to the balcony, the conflict increased, so the artist pointed out that the comedian was pouting all the time because of the selection of the preparation.

“You didn't have to laugh,” Pamela claimed to Isabella, who replied that at no point did she do it, “you just made faces, if anything I did it was that, I broke things and put that last chicken,” added Pamela. There, Tostato asks him again, who tells him: “look they are asking the captain and you go out to answer, that was not right... you spent 60 minutes making faces and badly talking about the dish, and no one told you anything”.

Angry at the situation, Pamela asked Tostao to please not speak to her, so her colleagues from the bottom at the stations while the chefs explained what the night's challenge consisted of asking them to be silent.

For this opportunity, there was a guest chef who gave the basis for making a preparation based on chicken overflowing with tapioca and white garlic sauce, so the cooks had to follow step by step the explanations given to them from an alternate kitchen in just 30 minutes.

After this time and following the steps explained by the chef, the participants had an additional 15 minutes to complement their preparations with the best platings to get rid of the black apron. The competition was run in pairs which were formed as follows:

- Manuela Gonzalez and Tatan Mejia

- Natalia Ramirez with Cristina Campuzano

- Carlos Baez with Aco Pérez

- Aida Bossa and Ramiro Meneses

Step by step they were executing their preparations while the guest chef explained the recipe. However, although everyone followed the instructions to the letter, not all of them managed to achieve the objective of winning the jury with the indicated flavors, some lacked greater cooking, less flour to make the chicken overflowing, leaving it raw, among other details.

Finally, the lucky ones to go up to the balcony and take off their black apron for the elimination challenge were Aida Bossa and Ramiro Meneses, who presented the best execution of the dish they named “Chicken, Tapioca and Marañón 2″, with good comments from the jury.

“I like the way they arranged the sauce with the oil, the chicken is fine and what I like most about the dish I think is the best of all, is the texture of the puree, softening it seems to me an important success,” said Jorge Rausch.

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