The new recipe of the day. A dessert that we always find in bakeries, often hard and dry, here you will learn how to prepare a soft and fluffy pionono. It is irresistible because of its texture, around fruits and the sweet taste that one feels when eating it. Perfect for a personal taste or lunch box during a working day.
In that sense, Acomer.pe brings a simple recipe for beginners on how to prepare the best pionono. Soft and fluffy, where you must follow the steps well to avoid a very sweet or not so edible dessert. In that line, write down the ingredients well, don't miss any of them because if you can't fail in the attempt.
The idea is to surprise your relatives with your best cooking skills and thus trust yourself that you are able to prepare simple and delicious desserts, without having to buy them in a bakery. Without further ado, enjoy the recipe.
INGREDIENTS
- Eggs - 6 (units)
- Unprepared flour - 180 (grams)
- White Sugar - 180 (grams)
- Vanilla Essence - 1 (teaspoon)
- Impalpable sugar - 50 (grams)
- Baking powder - 8 (grams)
- White Delicacy - 200 (grams)
- Butter Paper - 2 (sheets)
- Fruits - (to taste)
PREPARATION
- Put the 6 egg units in a pot at room temperature. Beat at maximum speed for 6 minutes.
- Add the 180 grams of white sugar, add in the form of rain. You must blend until you get the texture. Book now.
- In a colander, add 180 grams of unprepared flour and sift it to avoid lumps. Then add 8 grams of baking powder to re-sift and set aside.
- After mixing the flour and baking powder, add it to the pot of the liquefied dough. The goal is to prevent the mass from losing foam and its volume. Then add a teaspoon of vanilla essence and integrate it with enveloping movement.
- Add the baking pan with butter paper and pour it over it. Distribute evenly. Remember to preheat the oven 15 or 20 minutes in advance so that the dough results.
- Once the distribution is done on the butter paper, bake it at 180 °C for 18 minutes. When the time has passed, remove it from the oven and let it cool for 5 minutes.
- On top of the dough, add powdered sugar to taste and spread it. Unmold and cover the butter paper to turn it over.
- Then peel off the butter paper and level the edges of the dough, that's optional.
- On the dough add 150 grams of white delicacy, it could be less but the ideal is that amount. Distribute it evenly.
- With great care, roll it up to keep the shape. Cut off excesses if necessary. Wrap it up and reserve it for 5 minutes.
- It's time to cut into portions, remember that the size of the cut is according to the taste of each one according to the volume of them you want to consume. Then you have to sprinkle the powdered sugar until the cracks are camouflaged.
- Add strawberries to taste and blueberries for taste. They can also be another type of fruit so that you have the dessert you most want. You already have your fluffy and soft pionono.
EXPLANATORY VIDEO
KEEP READING