The new recipe of the day. Tiradito is a Peruvian dish of raw fish, cut into a sashimi shape and similar to carpaccio, in a cold and sour spicy sauce. On the other hand, it reflects the influence of Japanese immigrants on Peruvian cuisine. In addition, this food shares with ceviche the “cooking” in lemon juice differs from it in the way the fish is cut, and the absence of onions that allow Peruvian cuisine to grow.
Más Noticias
Debanhi Escobar: they secured the motel where she was found lifeless in a cistern
Members of the Specialized Prosecutor's Office in Nuevo León secured the Nueva Castilla Motel as part of the investigations into the case
The oldest person in the world died at the age of 119
Kane Tanaka lived in Japan. She was born six months earlier than George Orwell, the same year that the Wright brothers first flew, and Marie Curie became the first woman to win a Nobel Prize
Macabre find in CDMX: they left a body bagged and tied in a taxi
The body was left in the back seats of the car. It was covered with black bags and tied with industrial tape
The eagles of America will face Manchester City in a duel of legends. Here are the details
The top Mexican football champion will play a match with Pep Guardiola's squad in the Lone Star Cup
Why is it good to bring dogs out to know the world when they are puppies
A so-called protection against the spread of diseases threatens the integral development of dogs