The new recipe of the day. Tiradito is a Peruvian dish of raw fish, cut into a sashimi shape and similar to carpaccio, in a cold and sour spicy sauce. On the other hand, it reflects the influence of Japanese immigrants on Peruvian cuisine. In addition, this food shares with ceviche the “cooking” in lemon juice differs from it in the way the fish is cut, and the absence of onions that allow Peruvian cuisine to grow.
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