Colombia's top tourist destinations and immunity pins inspired celebrities in 'MasterChef Celebrity'

Tostao was the surprise this week in 'MasterChef Celebrity', because in the mystery box challenge held last Tuesday, the member of ChocQuibTown managed to obtain an immunity pin as did Chicho Arias, his partner during the test where both were awarded for their pea croquettes.

This Wednesday, both went up to the balcony, not before putting together the couples who were supposed to participate in a new challenge that gave, again, two immunity pins, leaving celebrities perplexed because black aprons are usually given in that challenge.

Of course, the only one with a black apron insured was Carolina Gómez, who was not present in the kitchens, so there were 13 celebrities available for the test. Claudia decided, then, to save one member to level the pairs. Tostao left it to Claudia Bahamón's fate between Aco Pérez and Corozo, and the presenter chose the actor, who also went up to the balcony. Then, the Chocoano formed the pairs as well as the most representative tourist destinations in Colombia in the country.

Ramiro and Carlos, who were left with San Agustín; Pamela and Isabella, who had to make a dish based on the salt mine of Nemocon; Tatán and Manuela with the park of the snow; Aida and Christina, who were left with the hill of Las Lajas; Natalia and Estiwar G with Caño Cristales, and Aida Morales and Corozo, who for decision by Tostao, prepared a dish representative of the Tatacoa desert.

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Everyone had 60 minutes, and before starting, Jorge Rausch indicated that their preparations should be made with almond milk, and with the clock ticking, several contrasts were evident in the couples: while Tatán and Manuela worked in harmony, just like Natalia and Estiwar G, the tension over Isabella and Pamela was evident.

In front of the cameras, Tostao said it was a 'play' to see how they performed in retro, and as expected, the lack of communication between them was noticed and it was also evident on the plate, which ended up being the worst in the test. On the other hand, that of Ramiro and Carlos, the first to be evaluated, received good comments and no criticism.

The actors presented 'The entrance to San Agustin', made with chicken and mushrooms. Ramiro explained the dish in a native language attempt and Carlos played the role of 'translator'. Tatán and Manuela presented 'A little piece of snow for my daughter' which represented Los Nevados Park, but the three chefs agreed that, despite the aesthetics, that preparation needed a syrup or a corduroy cotta, as Rausch said.

“Taste is unclean” said Nicolás after trying the dish made by Pamela and Isabella and that it was “an ode to failure” as the comedian indicated. Bahamón then said that they had worked as a team, “but they didn't agree”, and while the Venezuelan model made gestures of disappointment, the paisa maintained a more laughing attitude.

Aida and Corozo were the most flattered by their 'Panchitas a la Tatacoa'; even, the bogotano chef said that “it is a deliciously unbalanced dish”, and Nicolás highlighted the textures present in the pancakes and the crispy elements. Natalia and Estiwar G also received a good evaluation of 'Magic of Caño Cristales', so much so that Rausch said that the 'influñencer' “is a brush, but it is given”, referring to the fact that the options for presenting good preparations are searched.

Finally, Christina and Aida Bossa exhibited 'Almond in Las Lajas' in homage to the sanctuary located in Pasto. Despite the appearance, it did not have soft textures, and they were not enough to win the black pins that, on the other hand, stayed with Corozo and Aida Morales.

Thus, the four 'illiterate taste' (Corozo, Aco, Tostao and Chicho) were saved in the face of an upcoming team challenge.

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