How to prepare guacamole with the Peruvian recipe to see Peru vs. Paraguay

This afternoon the Peruvian team will play to stay in fifth place in the table and play the repechage against a team from the Asian group. To achieve the long-awaited qualification he must first beat his Paraguayan counterpart at 6:30 (local time) at the Estadio Nacional de Lima.

Those who could not have the luck of getting tickets to the exciting match that will make us vibrate this afternoon will enjoy the meeting cheering from their homes with the company of family and friends. For this, what better way to accompany the minute by minute of the match with some delicious snacks that help us calm the excitement.

Guacamole has become the favorite companion of different snacks ideal for this type of meeting. If you want to know the Peruvian recipe to prepare a delicious guacamole that accompanies your favorite snacks to watch the game, continue reading the following note.

INGREDIENTS

-2 paltas o aguacates

-1/2 red onion

-1 tomato

-3 tablespoons of chopped cilantro

-juice of 1 lemon

-Salt (to taste)

PREPARATION

1. The first thing we must do is to have all the ingredients ready and ready to use them, the avocados and onions must be washed and disinfected. Now, we'll chop the onion and tomato into cubes. The tomato must be skinless and seedless.

2. Then, in a bowl we will place the pulp of the avocados and crush them with the help of a potato masher or a fork.

3. When they are well crushed and have a creamy consistency, we will add the chopped tomato and onion.

4. Now, add the lemon juice to the preparation and mix.

5. To finish, add the chopped cilantro and salt to taste. We mix very well so that all the ingredients are integrated, we taste and correct the seasoning if necessary.

6. We place the guacamole in a bowl for sauces and serve it in the center of the snacks we want to eat.

One of the most popular accompaniments of guacamole in our country is tequeños, so we also leave you a simple recipe for Peruvian ham and cheese tequeños to accompany the guacamole this afternoon while you enjoy watching our selection play.

HAM AND CHEESE TEQUEÑOS

INGREDIENTS

-32 sheets of wonton dough

-600 grams of fresh Edam cheese or serrano cheese

-400 grams of English ham

-2 beaten eggs

-2 cups of vegetable oil

PREPARATION

1. The first thing we will do is to have all the ingredients ready and ready to use them. Now, in a bowl we put the eggs and beat with the help of a fork.

2. Then, we cut the ham and cheese into strips.

3. Now, on a board to a table that is clean and prepared we place the wonton mass and moisten the edges of each sheet with the beaten egg. This will help make the dough tightly together when we roll it up.

4. On the sheet that has been previously moistened with the beaten egg, place the cheese and ham in the center and start rolling until it is well wrapped. To ensure that the tequeño fits well, we tighten the ends with a fork.

5. We perform the same procedure until we finish all the sheets.

6. Once all the tequeños are ready, we can fry them. In a frying pan we place the oil and wait for it to warm up well, then dip the tequeños and wait for them to brown to remove them. When taking them out, we place them on a plate that has absorbent paper on the bottom.

7. To serve, we can place them on a plate surrounding the guacamole.

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