That the pandemic is not an obstacle to encouraging our Peruvian national team. A large number of Peruvians have already started the countdown to see the minute by minute of Peru vs. Uruguay, a decisive match in the South American qualifiers heading to the 2022 World Cup in Qatar. If you have to live the 90 minutes of the duel at home, we share some recipes that you can prepare to enjoy the meeting. Enjoy these refreshing drinks with alcohol, but in moderation.
The fact: put the glasses where you will make the preparations to cool so that it preserves freshness. Reserve a good slice of ice in case you'll be sharing with family or friends. Gather all the ingredients to avoid making breaks or unexpected outings where you can miss a large part of the match.
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RECETA PISCO SOUR
Ingredients: 6 ounces of Peruvian pisco (recommendation: make it quebranta), 6 ounces pre-mix of sour mix, 1 egg white, drops of angostura bitters, ice.
Preparation: In a bowl or mixer we add 6 ounces of pisco quebranta or whatever is to your liking. We add 6 ounces of a sour mix premix, which you can make with 1/4 of sugar, water, lime juice and lemon. Optionally you can add 1 egg white to make it frothy. You can reserve it in the refrigerator. First you need to dissolve the sugar with water, when it is ready you add the other ingredients. [Click here to see the full recipe]
RECETA CÓCTEL CUSCO
Ingredients: Cherry brandy to cover the glass of the glass, 2 ounces of Peruvian pisco, 3/4 ounces of grapefruit (grapefruit), 1/2 ounce of lemon juice, 1/2 ounce of grapefruit juice (grapefruit), 3/4 ounce of gum syrup, 1 grapefruit for garnish and ice (as needed).
Preparation: pour a little cherry brandy to cover the whole glass, drink it with ice. Fill the shaker with two-thirds of the cocktail, add pisco, lemon juice and grapefruit juice. [Click here to see the full recipe]
RECETA CÓCTEL MACHU PICCHU
Ingredients: 1 ounce of grenadine syrup, 6 ice cubes, 1 ounce of spearmint cream, 1 1/2 ounce of pisco quebranta, juice of 1 orange or fruit, 1 grated lemon peel.
Preparation: Pour into a long glass six ice cubes, an ounce of grenadine syrup and the juice of one orange. Reservation. Mix an ounce of spearmint cream with the pisco and with the bar spoon carefully add to the previous preparation. [Click here to see the full recipe]
The fact: if you plan to go out and buy a product you need, keep in mind that you may encounter traffic on the streets and/or crowds in shops and supermarkets.
CAROB COCKTAIL RECIPE
Ingredients: 1 1/2 ounce of Pisco Quebranta or Acholado, 1/2 ounce of Carob, 1 egg yolk, 2 ounces of evaporated milk, 1 to 2 tablespoons of white sugar, 5 ice cubes, cinnamon powder (to taste), liquid chocolate or chocolate fudge (optional).
Preparation: Put all the ingredients in the blender, except the ground cinnamon and chocolate fudge. Blend everything for about 30 seconds and it will form a foam or as if it were a juice. Turn off the blender. [Click here to see the full recipe]
RECETA CHILCANO CON PISCO PERUANO
Ingredients: 8 ice cubes, 1 pisco acholado, 1 bottle of large Ginger ale and 3 lemons.
Preparation: Ready the glass and start adding 2 ice cubes. Add 1 ounce of pisco acholado, then 3 ounces of Ginger Ale and the lemon drops. Mix everything in a gentle way. [Click here to see the full recipe]
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