The best Peruvian recipes with chicken to cook at home

The variety of dishes of our Peruvian food allows us to have a delicious and different dish for each day of the week. We don't need a lot of ingredients to have a tasty finger licking menu.

If you have doubts about choosing the recipe of the day for lunch, then we are going to introduce you to the most delicious preparations that you can cook at home taking as protagonist to the chicken. Follow the step by step and enjoy our gastronomy to the fullest.

RECETA ESCABECHE DE POLLO

Ingredients: 1 tablespoonful of yellow pepper, 1 tablespoonful of garlic paste, 1 teaspoon of dried oregano, 30 g of white sugar, 2 cups of water or broth, pepper, cumin and salt to taste.

Preparation: in a bowl place the chicken pieces and season on both sides. Add a little cumin and pepper. Add a little garlic paste to the prey. After finishing the previous step, we pass the pieces through flour. We remove the surplus and reserve. We heat oil to be able to fry them. We seal them on each side, approximately for 4 minutes. We let them brown and cook. We booked. Read the full recipe here.

RECETA CALDO DE POLLO

Ingredients: 1/2 boneless and cleaned chicken breast, 1 1/2 cup chicken broth, 1 1/2 cup water, 1 pinch chopped garlic, 1 piece of kion, 2 yellow potatoes, carrot, beans and broccoli, 1 handful of angel hair noodles, salt and oregano.

Preparation: We start by cutting the chicken into cubes, they can be small or the size you prefer. By making this cut we will make cooking faster. Add the water or broth in a pot. At this point we will add salt so that it is incorporated with the chicken meat that we have placed. We mix. We add a spoonful of garlic. We will give a first boil after it is cooked between 8 to 10 minutes. Read the full recipe here.

RECETA POLLO AL HORNO

Ingredients: 1 whole chicken, 70 grams of butter, 4 cloves Finely chopped garlic, 4 tablespoons of Aji Panca paste, 2 tablespoons of mustard, 7 tablespoons of soy sauce, 1 teaspoon of dried oregano, 1/4 or a teaspoon of dried or fresh rosemary, cumin to taste.

Preparation: In a platter, place the chicken in pieces and season with salt and pepper to taste. Add 4 tablespoons of chili panca with 7 tablespoons of soy sauce, 1 teaspoon of dried oregano, 1/4 teaspoon of dried or fresh rosemary, 4 cloves of finely chopped garlic, 2 tablespoons of mustard and cumin to taste. Move everything to the point of integrating the mixture and then cover the chicken with all the ingredients mentioned. If you decided to put the chicken with the skin, then the dressing should also go under the skin. When everything is completely bathed in dressing, it will be time to put the mixture to refrigerate for at least 4 hours. Read the full recipe here.

RECIPE CHICKARRÓN CHIFA STYLE

Ingredients: Chicken legs (8 units), chili powder to taste (optional), salt and pepper, light chair, 1 teaspoon of chinese cinnamon or powder 5 spices and lemon as needed.

Preparation: Remove ends of the 8 chicken legs, cut legs into 2 parts with the help of a machete, set aside in a mold (if you like you can add chili powder to your liking). Add salt and pepper to taste to the cut legs, add chairor clear to taste. In a pan add a handful of salt and toast over medium heat for 2 minutes, then remove from heat and set aside until cool. Read the full recipe here.

RECETA POLLO A LA CERVEZA

Ingredients: 6 pieces of chicken, 2 tablespoons of oil, 1/2 cup of blonde beer, juice of 1 lemon, 1/4 cup of Pisco, 2 large onions cut in julienne, 2 rocotos without seeds or veins, very well washed and cut into strips. Cornstarch, the amount needed to thicken. Water needed to dilute the cornstarch. Salt and pepper to taste.

Preparation: heat oil in a frying pan, add the chicken pieces and brown them well on all sides. Separately in a pot pour the beer and bring it to the fire. When the beer breaks the boil, add the golden chicken, cover the pot and cook for about 15 minutes over low heat. Season with salt and pepper and add the lemon juice and pisco. Cover the pot again and let it cook until the chicken is almost cooked. Read the full recipe here.

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