The 13 best photos of the Festival “Carne!” : with the grill as the protagonist, the palate enjoyed a feast of flavors

This Saturday and Sunday, from 12 to 24h, a new edition of the festival dedicated to grills, roasts and meats in all their forms was held, since the first edition of the year of the gastronomic fair “CARNE!” was held at the Palermo Racecourse.

Roasted meats and their different cooking methods were the stars of this festival dedicated to the greatest icon of our culinary identity. Those who came to the Palermo Racecourse, this Saturday 19th and Sunday 20th March, from 12 to 24h, were able to enjoy this new edition of the Carne! , as they toured its 30 stands and food trucks tasting meats in all its varieties.

Dedicated especially to fans of barbecue and grills, attendees were able to taste some of the options that were present at this magnificent facility. From creole steakhouse, kamados, stokers, smokers, beef, pork, lamb, achuras, chorizo; to vegan alternatives, grill lovers who gathered, delighted their palate with extraordinary foods. They could even find empanadas, picadas, meat-based dishes, disco cuisine, wines, beers by the hand of Rabieta, ice cream and traditional desserts.

It should be mentioned that Meat! took place at the Palermo Racecourse on two previous occasions, with the attendance of more than 40,000 people. Meat! is supported by BA Capital Gastronomic, a government program that seeks to position the City of Buenos Aires as the gastronomic capital of Latin America. Its objective is to promote economic activity through Buenos Aires gastronomic development, from the generation of employment and the promotion of sustainable food policies.

20 must-see spots that could be enjoyed at the Carne festival!

For meat lovers, here are some unmissable recommendations to delight:

- Roast with leather, in ASADOR CAMPERO

- Meat brisket with arugula, cucumbers and roasted cheese with fries, in CRUSADOS

- Steak eye with gremolata sauce, potatoes and smoked sweet potatoes in LA TRIÁDA

- Pork sausage with peanut chimi and spicy creole, in FLAMA.

- Pizza tenderized matambre, at JOE'S

- Bondiola sandwich in LA CABRERA

-Crispy lemon sweetbreads, in LA MAGIA DEL FLACO

- Shawarma burger, in SHAMI -It involves Provencal with roasted peppers, in LA SOÑADA

- Wood smoked pastrón with sweet and sour cucumbers and toasted parmesan, in NO ES SUPERBIA

- Lacquered bondiola with Jack Daniels sauce, melted provoleta and crispy onion, in EL QUINTO

- Braised ribs with creole in lavash bread, in VIEJO PATRÓN

- Patagonian lamb with arugula, roasted tomatoes and mint cream, in JORDANAS

- Smoked vacuum with arugula and chimi, in LA SOÑADA

- Steak eye, in LA CABRERA

- Veal ribs with bbq sauce and fries, in CRUSADOS

- It involves Malbec, in ASADOR CAMPERO

- Pulled Pork, in LA TRIADA

Bonus track: the best duo

Nothing better than a good beer to accompany a delicious meat. Also at the Palermo Racecourse, fans of good food and good drink were able to enjoy a complete experience by passing through After Sunset — Puracepa, which opened its doors as part of the St. Patrick's Day celebration. This is a new after that offers the best views to accompany with music, drinks and first-class gastronomy.

It will work every Thursday, Friday and Saturday from 7pm, not only did they enjoy great moments with friends, but they also listened to live DJs, and delighted with the different gastronomic proposals and first-class drinks.

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