Vanilla cake or cake is a classic and traditional dessert that is not given the credit it deserves for how common it is despite its delicious taste. In the summer season we can accompany a slice of this dessert with a scoop of ice cream to give it a more summery touch and calm the heat that afflicts us. While in winter, eating it in the middle of the afternoon with a cup of coffee is the perfect combination to overcome the cold and warm our hearts with a craving for something sweet.
In addition to being a classic, the recipe for vanilla cake or cake is one of the easiest to make, so it is perfect if you are just starting out in the world of desserts and cakes and want to make something simple but delicious and if it is a recipe by Sandra Plevisani, you can be sure that you will not lose it and if you follow the instructions will give you an exquisite dessert no matter how easy it is to prepare.
If you want to learn how to prepare a classic vanilla cake, continue reading the following note in which we bring you Sandra Plevisani's recipe.
INGREDIENTS
-200 gr of unsalted butter at room temperature
-3 cups granulated white sugar
-6 eggs at room temperature
-3 cups of unprepared flour
-1 cup of milk cream at room temperature
-1 teaspoon vanilla essence
-½ teaspoon of salt
PREPARATION
1. The first thing we will do is have all the ingredients ready to prepare our dessert. Now, we preheat the oven to 350°F or 180°C. Remember that all ingredients must be at room temperature.
2. We butter a mold with a hole of 26 cm in diameter. Then, we cut butter paper with a hole in the center and place it on the bottom of the mold and butter it as well.
3. Sprinkle some flour to verify that the mold is well buttered.
4. We sift the dry ingredients that are flour and salt.
5. We place the unsalted butter and sugar in the mixer and start beating so that they are integrated.
6. On the other hand, we beat the eggs with a wire whisk until the yolks come together.
7. Now, add the eggs, vanilla essence, flour and milk cream to the mixer. We put the flour with the cream of milk, putting one of each.
8. Once all the ingredients have been properly integrated, pour the mixture into the mold and put in the preheated oven for a minimum of an hour.
9. We wait for the cake to be cold to unmold it, since if it is hot it can be broken.
10. We decorate with powdered sugar, fruit or chantilly cream if we want to give it the appearance of vanilla cake.
ABOUT SANDRA PLEVISANI
Sandra Plevisani is considered one of the most important figures in Peruvian cuisine. Together with her husband, Ugo Plevisani, they own several Italian restaurants and cafes to share their passion for food with the public. Among them are La Trattoria di Mambrino, La Bodega de la Trattoria, Papagiani and Lucio Café.
She is the host of the program Dulces Secretos which is broadcast on the Movistar Plus signal. In addition, he has published about ten cooking courses in which he shares different recipes and tips so that anyone can start in the culinary world.
Here is the video of Sandra preparing this recipe in the program Dulces Secretos of Movistar Plus.
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