Salma Hayek is one of the Mexican actresses who has raised the name of Mexico all over the world and, although she has toured all kinds of countries, actress always seeks to remember her origins, including tequila.
This is why on one occasion the protagonist of Frida did not hesitate to share with her followers one of her favorite recipes for a “juice”.
“We are going to prepare something that will not only boost your immune system, but you can also use it as a cough syrup. This syrup is great because since it is 100% natural you can give it to children, unless they want to make it like mine with a little tequila or mezcal,” he explained on that occasion.
In the video you can see the Hollywood actress in front of a table with all kinds of ingredients ranging from apples, lemons, and ginger. Salma also deepened the belief of Mexico, where it is often said that drinking a little alcohol when you are sick helps your symptoms improve.
“It helps, maybe it's psychological, but when you have a cough you crave it warm. However, many cough syrups have alcohol. So you choose, for adults or for children,” he explained.
So, on the occasion of Tequila Day, here's how to prepare this drink recommended by the actress who plays Ajak in the Marvel movie Eternals.
Although Hayek did not specify how much was going to be needed for each product, it can be seen in the audiovisual that he did so by “scoring”.
-Pineapple
-Apple
-Lemon
-Carouselike
-Jengibre
-apple cider vinegar
-elderberry juice (optional)
-cayenne chili powder
-clave
-canela
-Himalayan salt
-miel
The actress from La Casa Gucci pointed out that pineapple, apple, lemon, turmeric and ginger should be taken to the juicer. Afterwards, the apple cider vinegar will be placed in a container and if you have the elderberry juice it will also be put.
Salma Hayek mentioned that the drink tastes better without elderberry, however, adding it could bring better health benefits. Then the cayenne pepper must be ground in a blender or molcajete and since it is powdered it should be added to the container.
“But if you are going to give it to the children, don't put too much on it. If you put a little bit in it, they won't notice,” he said.
To all this should be added a pinch of cinnamon, cloves, Himalayan salt and honey. When the ingredients are in the jar, the juice that resulted from the mixture of the first ingredients will be taken and everything will be incorporated.
Finally, the result should only be covered and put in the refrigerator for 24 hours. After that, Salma's recommendation is to take a shot of the brew and add the tequila to taste.
It should be remembered that, in 2019, Veracruzana announced the launch of its own brand of tequila, which is called Herederos. according to the Mexican company, this tequila is a variation of vintage and would only be produced in Jalisco.
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