“The baddest pod I've ever tasted”: Jorge Rausch's strong criticism of one of the dishes of the team challenge in 'MasterChef Celebrity'

There was anticipation in the team challenge held this Thursday night in 'MasterChef Celebrity', especially since Isabella was one of the captains by earning the immunity pin in the creative challenge. However, neither she, nor Manuela, let alone Pamela, could choose the celebrities with whom they wanted to participate.

However, they were able to choose the colors of their squads: Manuela chose purple, Isabella the green and Pamela asked for the red apron. Thus, the celebrities proceeded to know the next part of the challenge, which was surprising, because each contestant had a box in front of them, and inside it was a button of a different color.

In addition to Pamela, Tostao, Carolina, Carlos, Aco and Ramiro remained in the red, while the greens were María T, Chicho, Estiwar G, Aida Bossa and Corozo. Pamela's squad was made by Tostao, Carolina, Carlos, Aco and Ramiro. The test was to make Italian Colombo dishes, and the diners would be the judges: each group had to make three starter ducks, three for strong and the same amount of dessert including drinks, but for each time they had the minutes counted.

To prepare the appetizers they had 30 minutes, at minute 45 they had to deliver the main dishes and desserts, at 60, and the first to present their preparations were the members of the purple team with an antipasto who, despite his appearance, Jorge Rausch was the first to reproach, indicating that what they did was “an assembly”. In addition, they made a mistake that became repetitive throughout the challenge: they did not deliver the preparations in three separate dishes, but showed all three portions on a single platform.

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For the red team, the picture did not improve and the chefs were surprised by the poor execution of the entry made by Jair and Aco. Both prepared cassava sticks with cheese, but they only presented two and in one dish. The first to complain, again, was the bogotano chef, who spared no words when he said that those mouth openers did not taste good.

“The baddest pod I've ever tasted (...) what an ugly pod,” Rausch said sharply. Nicolás de Zubiria also made bad faces and was surprised when he didn't find the cheese. The red team did the homework and the tomato soup with parmesan cheese in three different dishes, and although it tasted acceptable, they did not find the Italian Colombo formula.

Continuing with the fort, the three teams also cracked: the purple delivered ravioli that were raw; some were even popped and unfilled, not to mention that some (which were served on a single plate) were raw. The greens, with Isabella and Corozo, also presented ravioli but in three separate containers, and unlike the others, these had a good taste in the mouth.

For the red team criticism continued: their ravioli also burst and, additionally, they were badly plated. About this, Ramiro Meneses was sorry and said, in a tone of lamentation, that he did not know “how to take this with dignity”. The test continued with desserts and drinks.

In this final phase, Estiwar G and Chicho Arias performed best, because while the influencer was creative in making a pizza with cheese and sandwich (meeting the requirement of Italian Colombo challenge), the comedian paisa prepared a mint-based juice that produced good feelings for the chefs.

On the other hand, the purple and red teams also received criticism for their sweet dishes. Both made meringues, but the first ones tasted better, while those made by Carolina and Carlos were simple and they felt the egg white.

Thus, all the participants were scolded by Claudia Bahamón for not following the instructions of the chefs, and it will not be until this Friday that it will be known who will go to the elimination challenge.

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