An intense flavor with history. One of the richest cocktails you can try is made from pisco. It is named after Cusco, and it is a refreshing drink that attracts attention at first sight because of the powerful colors it possesses.
This combination of ingredients for the preparation of the cocktail is inspired by paintings of the pre-Columbian ruins known as the Lost City of the Incas, Machu Picchu. This is what a chronicle The San Francisco Chronicle, one of the most prestigious newspapers in the United States, points out.
When you take the first sip you will experience total freshness, as well as a sweet taste.
The recipe for this cocktail was created by Julie Reiner, one of the owners of The Flatiron Lounge, Manhattan's most famous cocktail lounge.
RECETA CÓCTEL CUZCO
(Adapted from Julie Reiner's recipe from the Flatiron Lounge in New York)
INGREDIENTS
Cherry brandy to cover the glass of the glass
2 ounces of Peruvian pisco
3/4 ounces grapefruit (grapefruit)
1/2 ounce of lemon juice
1/2 ounce grapefruit juice (grapefruit)
3/4 ounce of rubber syrup
A pomelo to adorn
Ice (as needed)
The fact: You can put the glasses where you will serve the cocktail to freeze so it will help you maintain the temperature.
Other recipes you can prepare with Peruvian pisco: How to make pisco sour catedral? and 5 cocktails with Peruvian pisco that you should try before you die
PREPARATION
STEP 1: Pour some cherry brandy to cover the whole glass, drink it with ice.
STEP 2: Fill the shaker with two-thirds of the cocktail, add pisco, lemon juice and grapefruit juice.
STEP 3: Add gum syrup as well.
STEP 4: Shake the preparation for about 15 seconds and pour it into a glass. Garnish.
This preparation can take you between 5 to 6 minutes and yields you for 5 cocktails. Recipe credits: MyCocktail.
You can enjoy the delicious Cusco cocktail anytime, after lunch or in the warm evening. It complements Peruvian food very well. We leave you some ideas to taste with this drink: How to prepare salted tenderloin with the recipe of Gastón Acurio? and Delicious recipe to prepare chicken chili with quinoa
¿QUÉ ES MACHU PICCHU?
It is one of the most biodiverse places in Peru. We can find 24 ecosystems between Andeans and Amazonians, from the humid montane forests at 1900 meters above sea level to the snow peaks at more than 6000 meters above sea level.
This extremely rugged geography allows the existence of ideal habitats for wildlife, including 75 species of mammals, 444 of birds, 14 of amphibians, 24 of reptiles and 377 of butterflies; in addition to 423 species of orchids and 332 of trees.
“Machu Picchu represents a masterpiece of art, architecture and engineering in perfect harmony with nature and is the most important legacy of Inca civilization to humanity. It was abandoned during the second half of the 16th century; however, it was never lost as it was visited and inhabited occasionally,” an official article by the Peruvian Government reads.
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