How to make chicken salmon with this quick and easy Peruvian recipe

Learn how to prepare this delicious recipe in just a few steps. Chicken salmon is the fastest meal that can be cooked without spending a lot of money.

Today's recipe. You don't always need a lot of ingredients to prepare something delicious. Chicken salmon, for example, is a meal that you can prepare easily and quickly, especially when you don't have time to spend it in the kitchen.

It is usually used as a main dish for lunch, but depending on the generous portion, it can be made as a main dish, especially for all the elements that make up it.

Although some vegetables are written in the recipe, you can add your favorite vegetables to make them completely different and taste. The final presentation can still be enjoyed hot or cold, and in any way the ingredients of the dish will not change and the taste will not be preserved.

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Resita Salpicón de Polo

One of the characteristics of this Peruvian recipe is the cooking time of chicken and vegetables. We recommend using a timer on your phone or watch to calculate how long it takes to start the fire well.

raw materials

1 old chicken breast

100 grams of alberia

1 teaspoon of black pepper

2 medium white potatoes cut into small cubes

100 g of broccoli

Salt to your liking

100 grams of vanita

1 medium carrot cut into sticks

Peeled corn

Maoniz

1 lemon

Cold water (as required)

Fact: If you want the perfect cooking experience,

- Wash the peeled corn, put it in a saucepan and put it in parcoche for about 6 minutes.

- Repeat the first step over and over with the broccoli. Add water and a pinch of salt to the pan and cook over high heat for about 4 minutes.When ready, chop the vegetables in a bowl of cold water.

- Then, in a pot of water, we cut the pods, carrots into sticks, add a teaspoon of salt and cook for about 4 minutes over medium heat. We take out the vegetables, put them in a bowl of cold water, strain and reserve.

- Now we begin to immerse the peeled peas in a pot of water for 8 minutes. Finally, we put them in a bowl of water, filtered and kept.

- Peel the potatoes, cut them into small cubes, put them in a saucepan over medium heat and cook for about 7 minutes. If a knife or fork enters gently during steaming, it means that they are ready to add cold water and take them to a colander.

- In a large enough bowl, put all the ingredients already cooked, such as beans, peas, carrots and corn, add lemon, pepper and mix. The last step is to add potatoes, grated chicken, mayonnaise. Test and modify the seasoning if necessary.

Fact: Gradually adding salt and mayonnaise, you can finally correct it without overdoing it. This preparation lasts about 20 minutes and you can take 4 servings. Recipe sauce: Peruvian food

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