How to make chicken salmon with this quick and easy Peruvian recipe

Today's recipe. You don't always need a lot of ingredients to prepare something delicious. One example of this is chicken salmon, one of those easy to prepare and quick meals, especially if you have little time to spend in the kitchen.

It is usually served as an entrée for lunch, but depending on the generous portion, you can take it as a main dish, especially for all the elements that make it up.

Some vegetables are indicated in the recipe, but you can modify them by adding the ones you like the most to give them a completely different flavor.It will make your palate picky. The final presentation can still be enjoyed in warm or cold moments, and in some ways The composition of the dish does not change and retains its taste

100

Resita Salpicón de Polo

One of the characteristics of this Peruvian recipe is the cooking time of chicken and vegetables. It is advisable to use a timer on your phone or watch to calculate the minutes on fire well.

raw materials

1 cooked and frayed chicken breast

100 grams of alberia

1 teaspoon black pepper

2 medium white potatoes cut into small squares

100 grams of broccoli

Salt to suit your taste

100 grams of vanita

1 medium carrot cut into sticks

1 peeled corn

mayonnaise

1 lemon

Cold water (as required)

Fact: If you want to have a perfect experience in the kitchen, I share the recipe for homemade mayonnaise, what to prepare. It goes in a few steps and highlights the flavor of the meal.

- Wash the peeled corn, place it in a saucepan and place it in parcoche for about 6 minutes.

- Continue repeating the first step with the broccoli.Add water and a little salt to the pot and cook over high heat for about 4 minutes.When it is ready, cut the dish in a bowl of cold water.

- Then, in a pot of water, cut the pods, carrots into sticks, add a teaspoon of salt and cook for about 4 minutes over medium heat. We take out the vegetables, put them in a bowl of cold water, strain and set aside.

- Now we begin to immerse the peeled peas in a pot of water for 8 minutes. At the end, we put them in a bowl of water, strain and store them.

- Peel the potatoes, cut them into small squares, put them in a saucepan over medium heat and cook for about 7 minutes. If a knife or fork enters without problems when steaming the knife, it means that it is ready to add cold water and take it to a colander.

- In a large enough bowl, put all the ingredients already cooked, such as beans, peas, carrots and corn, add lemon, pepper and mix. The last step is to add potatoes, frayed chicken, mayonnaise. Test and modify the seasoning if necessary.

Fact: If you add salt and mayonnaise little by little, in the end you can correct it without overdoing it. This preparation lasts about 20 minutes and you harvest for 4 servings. Recipe credit: Peruvian food

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Author: Gaston Acurio (Gaston Acurio)