How to make chicken salmon with this quick and easy Peruvian recipe

The recipe of the day. We don't always need a large number of ingredients to prepare something delicious. One of the examples of this is the chicken salmon, one of the easy and quick meals to prepare, especially if you have little time to spend in the kitchen.

It is usually presented as an entrée for lunch, although depending on its generous portion, it can be taken as a main dish, especially for all the elements that make it up.

Although the recipe marks some vegetables, you can modify it by adding the ones you like the most to give it a totally different flavor that will make your palate fussy. Its final presentation can be enjoyed at the moment when it is still warm or cold, in any way, its composition is not altered and it maintains the flavors.

RECETA SALPICÓN DE POLLO

One of the characteristics of this Peruvian recipe is the cooking times for chicken and vegetables. We recommend that you calculate the minutes well on the fire, using the timer on your cell phone or a watch.

INGREDIENTS

1 cooked and frayed chicken breast

100 grams of alverja

1 teaspoon pepper

2 medium white potatoes cut into small squares

100 grams of broccoli

Salt to taste

100 grams of vanita

1 medium carrot cut into sticks

1 shelled corn

Mayonnaise

1 Lemon

Cold water (as needed)

The fact: if you want to live a complete experience in the kitchen, we share a recipe for homemade mayonnaise, a preparation that takes place in a few steps and that highlight the flavor of your meals.

PREPARATION

- Wash the shelled corn and put it to parcoche in a pot of water for about 6 minutes.

- We continue to repeat the first step, but with the broccoli. Cook in a pot of water and a little salt for about 4 minutes over high heat. When it is ready, we put it in a bowl of cold water to cut cooking. We booked.

- Then, in a pot of water we put the pods, the carrot cut into sticks, add a teaspoon of salt and let it cook over medium heat for about 4 minutes. We remove the vegetables and put them in a bowl of cold water, strain and set aside.

- Now, we begin to parcook the peeled peas in a pot of water for a time of 8 minutes. At the end we also put them in a bowl of water, strain and reserve.

- Peel and cut the potatoes into small squares, put them in a pot of water over medium heat and let it cook for about 7 minutes. If when you prick them the knife or fork enters without any problem, it means that they are ready to take them to a colander, adding cold water, and we reserve.

- In a large enough bowl we are going to place all the ingredients already cooked: the bean, the peas, the carrot, the corn, add the lemon, pepper and mix. The last step is to add the potato, the frayed chicken and the mayonnaise. We test and correct the seasoning if necessary.

The fact: add salt and mayonnaise little by little, so that in the end you can correct without overdoing it. This preparation lasts approximately 20 minutes and yields for 4 servings. Recipe credits: Peruvian food

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