Desserts are a complement or part of the buffet, and after lunch you can enjoy your meal with donuts. A misunderstood donut is a dish that is used as a snack or shared on holidays or family gatherings. It can often be seen in bakeries that live on birthdays. But have you ever thought about preparing food yourself with butter and anise? Now it's time to know how.
Acomer.pe offers us a new recipe for making delicious and crispy donuts with butter and anise. The preparation time is 12 servings, about 40 minutes.Also, don't forget that the dish lasts 15 minutes. Prepare and try a cooking technique that will inspire awe in your family during the preparation process. Write down all the ingredients and follow the steps in order (see the explanatory video).
raw materials
- Hot water - 1/2 (cup)
- anise grains - 1 tablespoon
- Unprepared flour - 2 1/2 (cups)
- Unpalpable sugar - 1/2 (cup)
- Brown sugar - 1/4 (cup)
- salt - 1/2 (teaspoon)
- Vegetable butter - 3/4 (cups)
- Egg yolk - 1 (unit)
-Tama- (taste)
prep
- Take half a cup of hot water and let stand for 5 minutes.
- Put 2 1/2 cups of unprepared flour on a plate.
- Then add the powdered sugar and brown sugar together with the flour. Mix the salt and vegetable butter with anise.
- Knead for 5 minutes and cover with a cloth or plastic bag for 2 hours.
- Then cut into 4 equal parts and knead them to form buttons. Line up the two dough sticks and intertwine each other to draw a circle.
- Next, place the donuts in a roasting pan with butter paper, spread the donuts with egg yolks on top of the dough and cover them with sesame seeds.
Bake at -180° for 15 minutes and allow to cool after molding.
Explanatory images
Benefits of butter and anise
According to ArtStore Peru, butter has many properties for hair, nails and skin care. It has excellent moisturizing and nutritional properties due to its vitamin F content, which increases the flexibility of the skin, restores and regenerates the skin.It also has excellent healing properties and is effective against burns and scars due to vitamins A, D, E and F.
On the other hand, anise, a plant from the umbrella family, which has white flowers and aromatic seeds and is very pleasant in taste, is also used as an input to combat colds and congestion.The reasons are its antibacterial and antifungal properties, relieving congestion, cleaning the respiratory tract, fighting asthma and bronchitis, etc. Do not abuse when infused (up to 4 tablespoons per day).
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