How to prepare crunchy butter and anise donuts - Peruvian recipe

Desserts are a complement or part of a buffet so that people can indulge in a meal after lunch, in this case with donuts. A misunderstood donut is a dish that is used as a snack or shared at holidays or family gatherings. We often see them in bakeries that we buy on birthdays. But have you ever thought about preparing this food yourself with butter and anise? Now it's time to know how.

Acomer.pe offers us a new recipe to prepare delicious and crispy donuts with butter and anise. The preparation time is 12 servings, which is about 40 minutes.Also, do not forget that the cooking lasts 15 minutes. Prepare and try your cooking skills to make your family in awe during the preparation process. Write down all the ingredients and follow the procedure in order (see the explanatory video).

raw materials

- Hot water - 1/2 (cup)

- anise grains - 1 tablespoon

- Unprepared flour - 2 1/2 (cups)

- Unpalpable sugar - 1/2 (cup)

- Brown sugar - 1/4 (cup)

- salt - 1/2 (teaspoon)

- Vegetable butter - 3/4 (cups)

- Egg yolk - 1 (unit)

- 참깨 - (맛)

prep

- Drink half a cup of hot water and let it rest for 5 minutes.

- 2 1/2 cups of unprepared flour should be sifted in a plate.

-Then add the powdered sugar and brown sugar together with the flour. Mix the salt and vegetable butter together with the infused anise.

- Knead for 5 minutes, cover with a cloth or plastic bag for 2 hours.

- Then cut into 4 equal parts, knead them and make buttons. Line up 2 dough sticks to entangle each other and form a circle.

- Then place the donuts in a roasting pan with butter paper and paint the donuts on the dough with egg yolks, covering them with sesame seeds.

- Bake at 180° for 15 minutes, then cool after molding.

Explanatory video

Benefits of butter and anise

According to ArtStore Peru, butter has many properties for hair, nails and skin care. Due to its vitamin F content, it has excellent moisturizing and nourishing properties that improve skin flexibility, recover and regenerate. In addition, due to its vitamin A, D, E and F, it has excellent healing properties and is effective against burns and scars.

On the other hand, anise, which is a plant of the umbelliferous family with white flowers and aromatic seeds and a very pleasant taste, is also used in the inputs to fight colds and congestion.The reason is that it contains antibacterial and antifungal properties, relieves congestion and cleans the airways, fighting asthma or bronchitis. It should not be abused when taking infusions (up to 4 cups a day).

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